![]() ![]() Feel free to use the richest of the bread like Challah or brioche for the best taste and experience. But like I told above, no restrictions on how you eat them. French toast with mango honeyĬheck out the recipe for my simple French toast with sliced Mango and honey topping. But nothing beats the butter’s taste when you are making french toast!! So USE BUTTER. Dip the bread into the mixture for 10 seconds per side. If you like replace the butter with any oil you like. Whisk together the eggs, milk, basil, paprika, onion power and crushed garlic. French toast with mango honeyĪnd you need old old butter to fry the toast, keeping it all authentic I’d say. Yeah, a large pinch of salt in the egg mixture in which you’ll dip the bread slices is the key to counter the sweetness in the toppings. ![]() This is where the secret ingredient comes into the picture. But with all the sweetness in the topping one should not feel sick with overly sweet toppings. Chocolate, ice cream, whipped cream, sliced fruits, caramelized fruits, roasted fruits, honey, maple syrup, powdered sugar and a lot more…… Pan Fried French toast with broken pieces and strawberriesīut never forget, the topping must be sweet making it all so special and nice. ![]() You can bring in anything sweet, gooey and fresh as topping here and the list is almost infinite. While the toast ingredients are basic, the toppings are a different story. Eggs, milk, some flavoring like vanilla, cinnamon etc., You can also use nutmeg, dry ginger powder, orange or lemon zest and make them surprisingly warm with a spice hit that you love. The toast recipe requires the most basic of the ingredients, all pantry staples. Push the bacon to one side and tilt the pan so the fat runs into the middle. Add the crumpets to the egg mixture, really pushing and turning them they’ll soak it up like a sponge. Using a spatula, flip the french toast pieces and brown the other side for an additional 3 to 4 minutes or until golden brown. Cook for 3 to 4 minutes or until golden brown. Melt 1 tablespoon butter in the pan and place 2 slices of bread into the center of the pan. Helps you get rid of the old bread in style, delicious. Drizzle a splash of oil into a large non-stick frying pan over a medium heat, add the bacon and allow to crisp up on both sides. Cook: Heat a large, nonstick pan over medium heat. Perfect for holiday breakfasts or brunches, or just breakfast in bed.Īnother good thing, you can use any bread you have – loaf, artisan, multi grain, old and stale! Why no fresh bread, dipping the fresh slices will break them into egg mixture, so older bread is a good choice. French Toast, A.K.A Eggy Bread' is soft bread, soaked in beaten egg and pan-fried in butter. They are as simple as delicious and with the toppings they can be made luxurious as well. French toast is one of the most common breakfasts available across the world. ![]()
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